Basic Information:
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Makes: 20-25 small poories/puries
Ragi Flour - 1 cup
Wheat Flour - 1 and 1/4 cup
Wheat flour - for dusting and rolling poories
Salt - to taste
Oil - 2 teaspoons + For frying
Water - Slightly less than 1/2 cup or as required to make tight dough
Method:
1) Mix wheat flour and ragi flour in a mixing bowl.
2) Add salt and make a tight dough by adding water little at a time.
3) Divide the dough into small equal parts and make smooth balls.
4) Roll each of the balls into poories using a rolling pan.

6) When both the sides are cooked well, transfer the poories to a plate covered with kitchen tissue to absorb excess oil if any.
7) Serve hot with potato kurma(Kilangu Masala)

15 comments:
Its mid nite here and I still want to eat this ..looks so yum n pretty
wow so inviting n healthy ..nice clicks.
Puffy ragi poori looks soo tempting and inviting..Wish i have a plate of this poori rite now for my dinner.
Very healthy alternative to wheat flour,yummy puffed pooris!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving
perfectly puffed up..
That sounds interesting .... Will try it out soon :)
Hi u have a nice blog.U can visit my blog and give ur valuable comments.
Super delicious & healthy poori's..
wow healthy poris,luks perfect and tempting...
Never had ragi Puris...they look yum and delicious
Making poori with ragi flour is new to me.. It has puffed up well and looks yummy!
Divya's Culinary Journey
The pooris look nicely fluffed up,they r healthy n delicious too
wow grt combo.. love it n makes me crave for some..
Healthy and tasty poori...i love your presentation..
raagi poori intresting..
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