Yesterday I made this as salad to go along with my Mexican theme lunchbox. It is one of the very easy recipes that needs only chopping time and anyone can enjoy it. As I ran out of jalapeno, I used Indian green chillies for making this salad.
Preparation Time: 10 minutes
Idle Time: 10 minutes
Makes: 1 and 1/2 cup
The video recipe is available at Indian Curry Trail Youtube Channel.
Ripe Mango -1 cup, chopped
Red onion – 1/4 cup
Capsicum – 1/4 cup , any colour
Coriander leaves – 2 tablespoon, finely chopped
Green Chillie – 2, chopped
Salt – a pinch
Juice from half lemon
Method:
1. Choose the firm but ripe mango for making this salsa. Cut the mango into cubes. Chop the onion and capsicum finely. Finely chop the coriander leaves and green chillie.

3. Add salt to taste.


Serving Suggestions:
1) Mango salsa can be served along with Indian papad or with tortilla chips or tacos.
2) It can be served along with any Mexican dish.
1) I used 2 Indian green chillies. If you are using Jalapeno peppers, adjust accordingly.
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