So, Starting my goal with a Sweet potato cutlet today which I prepared as an evening snack for my kid. This is a great appetizer and can be served as an after school snack for kids. I have added finely chopped vegetables into it so that kids can not trace it. It is one of the best ways of making the kids to eat vegetables. Now let's see the recipe.
Basic Information:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Makes: 12 Cutlets
Ingredients:
Sweet potato - 1 large
Carrot - 1/2 cup, grated
Onion - 1/4 cup, finely chopped
Beans - 7, finely chopped
Ginger - 1 teaspoon, grated
Garlic - 1 teaspoon, grated
Coriander leaves - 2 tablespoons, finely chopped
Turmeric powder - 1/4 teaspoon
Red chilli powder - 1 teaspoon
Coriander powder - 1/2 teaspoon
Chaat masala - 1/2 teaspoon
Salt - to taste
Wheat flour / Corn flour - 2 tablespoons
Breadcrumbs / Rava / Powdered Oats - 1/4 cup or As required
Oil - for frying
Method:
1) Wash and Pressure cook the Sweet potato for three whistles.







9) Shallow or deep fry till both the sides cooked well.
10) Serve with your favorite dip.
Serving Suggestion:
1) Sweet potato cutlets are a great appetizer and It can be served in parties or in potluck.
2) It can be served as an after school snack for kids along with tomato ketchup or green chutney.
1) I use rava or powdered oats for coating the cutlet most of the time, instead of breadcrumbs.
2) You can also skip the wheat flour coating and breadcrumbs coating and directly shallow fry the cutlets and serve.
3) Adjust the spicy level according to the personal preference.
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